The seasoning is suitable for marinating meat (chicken, pork) and fish. It can also be used for side dishes and soups. Fiery green seasoning gives a pleasant taste and aroma to the finished dishes. It is important to remember that it is salty and spicy, do not overdo it with the addition.

Parsley-1 bunch
Cilantro leaves-1 bunch
Fresh hot bell pepper (green) – 1-4 pieces.
Garlic – 5-6 cloves
Coarse salt – 1 tablespoon.
Coriander seeds – 2 tablespoons.
Soy sauce – 1 tablespoon.